Blog

In this blog we will publish new cooking workshops, both private and scheduled for adults and children, as well as recipes and news that we have.

Chocolate Fondant (Half Portion)

Chocolate Fondant

Chocolate Fondant (Half Portion)

Chocolate Fondant

Peruvian Alfajores (Half Portion)

Cryspy cookies filled with Dulce de Leche

Peruvian Alfajores (Portion)

Cryspy cookies filled with Dulce de Leche

Mini Tuna Causitas (Half Portion)

Peruvian Appetizer; Mashed Spicy Potato Bite with Tuna.

Mini Tuna Causitas (Portion)

Peruvian Appetizer; Mashed Spicy Potato Bite with Tuna.

Mini Aji de Gallina Tartlets (Pollo con toque Picante) (Half Portion)

Aperitivo Peruano; Tartaleta rellena de Ají de Gallina. Guiso de Pollo con un toque picante.

Mini Aji de Gallina Tartlets) (Portion)

Aperitivo Peruano; Tartaleta rellena de Ají de Gallina. Guiso de Pollo con un toque picante.

Half Portion and Portion (Half Portion)

Peruvian Cheese Appetizer wrapped in Wonton Paste. Ready to fry

Half Portion and Portion (Portion)

Peruvian Cheese Appetizer wrapped in Wonton Paste. Ready to fry

Mini Chicken and Rocket Croissant (Half Portion)

Mini Chicken and Rocket Croissant

Mini Chicken and Rocket Croissant (Portion)

Mini Chicken and Rocket Croissant

Book our Space

Conditions

PRICE
  • 35€ hr (Minimum 3 hours), plus 10€ for cleaning.
  • Price for a maximum of 8 people.
  • Additional people up to a maximum of 12 will have a supplement of €10 per pax regardless of the number of rental hours
TIMETABLE
  • From 9:00 a.m. – 8:00 p.m.
  • Monday to Saturday
PAYMENT 
  • Once confirmed the reservation, the amount corresponding to the first 3 hours and cleaning will be paid. At the end of the rental, if applicable, the pending hours will be paid.
  • Payment will be made by bizum, bank transfer or credit card.